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November 23, 2007



I can hardly wait for the weekends when I have time to head up there for Holly's delicious spinach or broccoli frittatas and a pot of hazelnut coffee. And the biscotti--a peanut butter and strawberry jam biscotti dipped into a cup of coffee is heavenly. My son is in love with her soups and muffins. I can't get him to eat my cooking, so I bring him to Holly as often as possible!

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